Individual Glazed French Apple Tarts Recipe
This is a very simple dessert to make when you are in a hurry. Just remember to defrost the puff pastry overnight in the fridge. I always have a box in my freezer.
Ingredients
- 4 Granny Smith apples
- 1 lb store-bought puff pastry, defrosted
- overnight in the fridge
- ½ cup coarse sugar, “sugar in the
- raw” (or regular sugar)
- ½ stick/4 tbsp/2 oz/56 g unsalted butter,
- chilled and cut into small bits
- For the Glaze:
- ½ cup apricot jam
- 2 tbsp Brandy or Grand Marnier or any
- liquor, optional
Instructions
- 1
Preheat the oven to 400˚F and line a large baking sheet with parchment paper.
- 2
Peel apples and cut them in half through the stem. Remove the core (I use a melon baller) and, with a sharp knife, remove the stem. Cut each apple half crosswise into ¼-inch slices.
- 3
Unwrap the pastry and cut into 8 even squares. Place slices of each apple half on a diagonal on each square, arranging the slices so that they are spread out a little but overlapping one another. Transfer each square to the parchment-lined tray and crimp the edges of the pastry around the apples.
- 4
Evenly distribute the sugar over each individual tart (about 1 tbsp per tart).
- 5
Evenly distribute the butter bits on top of each tart.
- 6
Place in the oven and cook for 45 minutes.
- 7
In the meantime, make the Glaze: In a small saucepan, heat the jam and liquor, if using, together until melted, set aside.
- 8
When the tarts come out of the oven, immediately brush the glaze on top of each tart, covering the apples and crust. Serves 8 Note: The 454g box of PC brand puff pastry comes in 2 225g individual packages. Each package will make 4 tarts. Feel free to use only half the box of puff pastry and cut the recipe in half to make 4 tarts.
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
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Frequently Asked Questions
How do I make Individual Glazed French Apple Tarts?
This Individual Glazed French Apple Tarts recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 11 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this individual glazed french apple tarts in advance?
Yes, many desserts can be prepared a day ahead. Store covered in the refrigerator and bring to room temperature before serving for the best flavor and texture.