Tahini “Peanut” Sauce Recipe
This sauce is a staple for any Thai meal. It is amazing used as a dip for satays or fritters, but also fabulous along side the Pad Thai. What I love about it, is that it is nut free!
Ingredients
- ⅔ cup tahini or any nut butter
- 2 tbsp. low sodium tamari
- 2 tbsp. brown or coconut sugar
- 2 tbsp. lime juice
- 1-2 tsp. sweet Thai chili garlic sauce (see
- photo) or use a pinch of chili flakes and a
- squeeze of honey
- About 1-2 tbsp. hot water to thin it out
Instructions
- 1
Mix everything together in a medium size bowl, serve! Makes about 1 cup
Tips & Storage
- How to Store
- Store in a glass jar or airtight container in the refrigerator. Most homemade condiments and dressings keep well for 1-2 weeks.
- Serving Tip
- Bring to room temperature before serving for the best flavor. Shake or stir well, as homemade dressings may separate.
- Batch Cooking Tip
- Make a double or triple batch — homemade condiments elevate any meal and are so much healthier than store-bought versions.
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Frequently Asked Questions
How do I make Tahini “Peanut” Sauce?
This Tahini “Peanut” Sauce recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 8 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this tahini “peanut” sauce?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.