Condiments and Dressings Recipes
Browse delicious, healthy condiments and dressings recipes by Carolyn Cohen. Easy to make with simple ingredients and step-by-step instructions.
Condiments and Dressings
Basic Tahini Sauce
Tahini is a perfect condiment. Use it as a drizzle on cooked protein, veggies or salads. Make a thicker sauce and use it as you would hummus, as a dip for veggies or pita. Spread it on a plate and garnish with a lentil salad, cherry tomato salad or a seasoned chopped meat dish.
May 26, 2022
Condiments and Dressings
Tahini “Peanut” Sauce
This sauce is a staple for any Thai meal. It is amazing used as a dip for satays or fritters, but also fabulous along side the Pad Thai. What I love about it, is that it is nut free!
May 24, 2022
Condiments and Dressings
Salsa Roja
This is a very basic Mexican charred salsa. It is delicious on tacos with grilled chicken, meat and fish.
February 21, 2022
Condiments and Dressings
Fire Roasted Salsa
This is the easiest salsa to make and tastes exactly like your favourite restaurant salsa. The most important ingredient is the can of fire-roasted tomatoes, picture below.
February 19, 2022
Condiments and Dressings
All-Purpose Red Wine Vinaigrette
This dressing goes well with any leaf or grain salad. Make this and keep it in your fridge for up to 10 days.
February 11, 2022
Condiments and Dressings
Standing Rib Roast with Onions, Mushrooms and Red Wine Pan Sauce
This is a perfect holiday or family dinner main course. You can prepare it ahead and cook it to perfection using a good meet thermometer, I like the “remote” type, they beep when the meat is done! All you need to do is relax!
December 27, 2021
Condiments and Dressings
Pomodoro Sauce
This classic textured tomato sauce is perfect to make and freeze, you will use it for many different recipes!
November 7, 2021
Condiments and Dressings
Pizza Sauce
This classic textured pizza sauce is perfect to make and freeze, You will use it for many different recipes!
October 24, 2021
Condiments and Dressings
Grilled Pizza | Arugula | Tomato | Buffalo Mozarella | Pesto
I buy uncooked pizza dough in the fresh or frozen section on my local grocery store. It comes in a ball. Make sure you defrost it (if it is frozen) in the fridge and then bring it to room temperature for at least an hour before trying to stretch it out.
October 18, 2021
Condiments and Dressings
All Purpose Dry Rub
This All-Purpose Dry Rub is my go-to summer ammunition. I make a big batch and use it on everything. It can be used as a base for chicken before you brush on the BBQ sauce or even on ribs that you slow cook before slathering on that tangy sauce that you love. I’ve been known to put this on tofu and fish as well. But remember, it has sugar in it, so it’s best used when cooking something under 400˚F. Don’t be sprinkling this on that super high flame you’re going to use for that big, thick rib steak - stick to a simple salt, pepper rub for that. Happy grilling!!
May 20, 2021
Condiments and Dressings
Green Goodness Dressing
This dip is more of a dressing than dip. Use it how you like; it pairs great with anything quinoa based!
April 7, 2021
Condiments and Dressings, Snacks
Burnt Eggplant | Tahini | Paprika | Herbed Lentils
November 21, 2020
About Our Condiments and Dressings Recipes
Carolyn Cohen's condiments and dressings recipes are designed for home cooks of all skill levels. Each recipe features clear instructions, simple ingredients, and healthy whole food options. With 30 condiments and dressingsrecipes to choose from, you'll find the perfect dish for any occasion.