A (not so) Fancy Spring Dinner

Description

This meal is easy enough to make during the week but fancy enough to replicate for guests (when we go back to entertaining).

 

Menu

Herb Crusted Roasted Rack of Lamb (can be replicated with chicken or fish)
Cacio e Pepe Roasted Spring Asparagus
Rhubarb and Custard Tarts

 

Virtual Cooking Class Recording:

After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.