Hot Jamaican Nights


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There is nothing better than eating jerk chicken right off the bone on a hot summer night. Paired with a classic, rice and peas, with a twist. This menu will soon become your summer staple go-to.


What am I serving with this? Grilled Asparagus, Pickled Cucumbers and Onions



Classic Jerk Chicken

Jamaican “rice and peas” with Quinoa and Beans


Virtual Cooking Class Recording:

After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.




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