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There is nothing better than eating jerk chicken right off the bone on a hot summer night. Paired with a classic, rice and peas, with a twist. This menu will soon become your summer staple go-to.
What am I serving with this? Grilled Asparagus, Pickled Cucumbers and Onions
Classic Jerk Chicken
Jamaican “rice and peas” with Quinoa and Beans
Virtual Cooking Class Recording:
After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.