Japanese Finger Food – Part 2


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You loved Part-1 and here is the sequel! This is the perfect menu for your outdoor dinner. You will learn 2 delicious make-ahead pressed sushi recipes (called oshizushi) plus one finger-food friendly vegetable side dish. Get ready for ANY long weekend, this is THE menu!



Pressed Smoked Salmon (or raw salmon) Sushi with Teri

Pressed Torched Tuna with Soy Jalapeño Glaze

Grilled Miso Japanese Eggplant with Sesame


Virtual Cooking Class Recording:

After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.