Classic Arrabbiata Sauce Recipe
This classic spicy tomato sauce is perfect to make and freeze, you will use it for many different recipes!
Ingredients
- ¼ cup olive oil
- 3 cloves garlic, minced
- ½ tsp. chili flakes
- ½ tsp. kosher salt
- Freshly ground black pepper to taste
- 1 28oz can San Marzano whole peeled
- tomatoes
- ½ cup dry white wine
Instructions
- 1
In a blender or food processor, puree the tomatoes until they are smooth with a little texture.
- 2
Heat olive oil over med-high heat in large sauté pan until almost smoking.
- 3
Before adding the garlic to the hot oil, make sure you have a heat proof spatula on hand and your pureed tomatoes.
- 4
Add the garlic, chili flakes and salt, sauté for 10 seconds, do not let the garlic burn, immediately pour the tomatoes and wine into the pan and stir, cook on this heat for 2-3 minutes, turn the heat to med-low and cook for 2-3 more minutes.
- 5
Thats it! Makes about 2 cups
Tips & Storage
- How to Store
- Store in a glass jar or airtight container in the refrigerator. Most homemade condiments and dressings keep well for 1-2 weeks.
- Serving Tip
- Bring to room temperature before serving for the best flavor. Shake or stir well, as homemade dressings may separate.
- Batch Cooking Tip
- Make a double or triple batch — homemade condiments elevate any meal and are so much healthier than store-bought versions.
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Frequently Asked Questions
How do I make Classic Arrabbiata Sauce?
This Classic Arrabbiata Sauce recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 8 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this classic arrabbiata sauce?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.