Pizza Sauce Recipe
This classic textured pizza sauce is perfect to make and freeze, You will use it for many different recipes!
Ingredients
- 1 28-oz can San Marzano whole peeled
- tomatoes
- 2 cloves garlic, finely grated
- 2 tbsp olive oil
- 2 tsp kosher salt or 1 tsp sea salt
- ½ tsp dried oregano
Instructions
- 1
Strain the tomatoes and reserve the juice. In a ricer, blender or food processor, puree the tomatoes until they form a coarse puree. Place the pureed tomatoes in a measuring cup and add enough of the reserved juice from the can to make up 2 cups (you may not need any of the juice). Discard the remaining juice.
- 2
Stir in the garlic, olive oil, salt and oregano.
- 3
Cover and let chill for at least 3 hours. You can store in the refrigerator for 3 days. Makes about 2 cups. Do Ahead: Sauce can be made in advance. It can be refrigerated for 3 days or frozen for 3 months.
Tips & Storage
- How to Store
- Store in a glass jar or airtight container in the refrigerator. Most homemade condiments and dressings keep well for 1-2 weeks.
- Serving Tip
- Bring to room temperature before serving for the best flavor. Shake or stir well, as homemade dressings may separate.
- Batch Cooking Tip
- Make a double or triple batch — homemade condiments elevate any meal and are so much healthier than store-bought versions.
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Frequently Asked Questions
How do I make Pizza Sauce?
This Pizza Sauce recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 6 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this pizza sauce?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.