Super Creamy Spicy Chipotle Avocado Crema Recipe
Serve this deliciousness with sweet potato rosti, fries or use it in place of mayo as a sandwich spread
Ingredients
- 1 large ripe avocado
- Juice from half a lime
- 1 tsp. extra virgin olive oil
- 2 Tbs. low fat greek yoghurt
- 1 green onion, white and light green part,
- finely minced
- 1 small clove garlic, minced
- A few pinches of chipotle powder, or to
- taste
- Salt and pepper
Instructions
- 1
Blend all the ingredients in a blender or food processor. Blend until super smooth. Makes 1 cup
Tips & Storage
- How to Store
- Store in a glass jar or airtight container in the refrigerator. Most homemade condiments and dressings keep well for 1-2 weeks.
- Serving Tip
- Bring to room temperature before serving for the best flavor. Shake or stir well, as homemade dressings may separate.
- Batch Cooking Tip
- Make a double or triple batch — homemade condiments elevate any meal and are so much healthier than store-bought versions.
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Frequently Asked Questions
How do I make Super Creamy Spicy Chipotle Avocado Crema?
This Super Creamy Spicy Chipotle Avocado Crema recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 10 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this super creamy spicy chipotle avocado crema?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.