Sweet Chili Garlic Sauce Recipe
This sauce is a must have addition to any Thai cooking. It is used as a dipping sauce as well as a seasoning sauce. You must make this before starting your Thai prep cooking, the store bought stuff does not taste the same and it is loaded with sugar.
Ingredients
- ¾ cup water
- 5 tbsp. maple syrup
- 3½ tbsp. apple cider vinegar
- 3 cloves garlic, chopped finely with a knife
- 3 tbsp. fish sauce
- 1 tbsp. chili flakes
- 1 tsp. cornstarch
- 2 tbsp. water for the cornstarch
Instructions
- 1
In a small pot, heat the water, maple syrup, apple cider vinegar, garlic, fish sauce, and chili flakes. Bring to a simmer and cook for 5 minutes.
- 2
In a small bowl, mix together the cornstarch and the 2 tbsp. water until the cornstarch has dissolved. Pour this into the hot chili garlic sauce, stir and let simmer for 5 additional minutes. Turn off the heat, it will thicken. Pour it into a jar and store in the fridge. It will keep for a week or two. Makes about 1¼ cups.
Tips & Storage
- How to Store
- Store in a glass jar or airtight container in the refrigerator. Most homemade condiments and dressings keep well for 1-2 weeks.
- Serving Tip
- Bring to room temperature before serving for the best flavor. Shake or stir well, as homemade dressings may separate.
- Batch Cooking Tip
- Make a double or triple batch — homemade condiments elevate any meal and are so much healthier than store-bought versions.
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Frequently Asked Questions
How do I make Sweet Chili Garlic Sauce?
This Sweet Chili Garlic Sauce recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 8 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this sweet chili garlic sauce?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.