- This event has passed.
Chef Tomer Marcovitz, Israeli Cooking from North to South – Part 2, 11am
April 4, 2019 @ 11:00 am EDT - 1:30 pm EDT
$150Ex-Executive Chef from Toronto’s
Parallel Restaurant
Menu
“Garden Salad”
Herbs – Beets – Pine Nuts – Labaneh – Tahini
“Khachapuri”
Georgian Bread – Cheese – Butter – Eggs
“Fisherman Lunch”
Grouper – Sauteed Onions – Fresh Tomato Salsa – Challah Bread – Tahini
“Truffle Hummus”
Hummus – Soy Mushrooms – Tahini
“Salt Baked Chicken”
Roasted Pumpkin – Date Honey – Tahini – Roasted Pumpkin Seeds
“Malabi”
Rose Water Flavour Pudding – Fresh Fruit – Shredded Coconut – Crushed Peanuts