Spinach and Ricotta G’nudi
I know its spring and the need for comfort food is not as pressing, but with all that is going on in the world, we need Gnudi! This recipe is really a hybrid of Gnocchi and Gnudi. Traditionally, gnudi is…
Vegetarian
Pantry Coconut Miso Broth with Sesame Tofu Katsu
I love a good steamy, spicy broth with noodles. It is so comforting and inviting, especially on cold, winter days. This one bowl meal is a perfect weeknight recipe. I’m using tofu here but feel free to switch it up…
Singapore Style Take-Out Noodles with Napa and Carrot
This stir fry classic is so easy to make at home. The curried noodles are loaded with Napa cabbage and carrot. Feel free add other cooked vegetables and proteins as well. In this photo I’ve used rice vermicelli noodles, which…
Pappardelle with Mushroom and White Bean Ragu
This weather calls for comfort food. Last week I put together this delicious mushroom ragu that I tossed with fresh pappardelle pasta. It was so delicious and we enjoyed every bite, but I had more than half of it left…
Sheet Pan Beet Salad with Caramelized Onion, Pear and Hazelnuts
It is beet season my friends! I’m giving you this simple beet salad because we all need one and this one is easy, you can make it today and it tasts delicious! One thing…try to buy beets on the…
Thai Coconut Curry Fish, Seafood, Chicken or Tofu with Rice
You know a recipe is great when you crave it and go back to it again and again – even switching out the protein with whatever you have on hand. This coconut curry is one of the great ones! It…
Cheaters Tomato Ricotta Tart
This recipe really shows off the bounty of summer tomatoes. I am guilty of being a perpetual over-buyer of perfectly ripe tomatoes. I also feel the need to invite people over for drinks, apps and dinner on the fly, sometimes…
Marinated Crispy Tofu with Sriracha Tahini
This is one of my favourite meal prep recipes. Make the dry coating mix, store it in the fridge or freezer and then forget about it until you need it! The combination of toasted sesame seeds and wheat germ baked…
Perfect Scramble with Mixed Fried Rice, Roasted Chickpeas and Pickled Cucumbers
You don’t have to convince me to eggs for dinner. If I wasn’t making dinner for my family every night, I would have eggs for dinner twice a week for sure. The combination of softly scrambled eggs, flavoured and set…
Sheet Pan Roasted Veggies and Chickpeas
I made these gorgeous roasted veggies for a pot luck dinner this weekend while on a short getaway to Mt. Tremblant. My friend, Naomi, is a terrific cook and usually never lets me make anything (we have this unwritten rule:…
Quinoa Cakes with Green Destiny Dip
These patties are so great with any type of dip. Tahini is great as is a spicy tomato-based dip, but I love the freshness of the cilantro-ginger based Green Destiny Dip.
Potato, Chard Spanish Tortilla
I often get asked what makes a great recipe. Can we discuss? If you’re like most people, you go on-line, read books and beg, borrow and steal recipes from friends and family. Have you ever made a recipe from some unreliable source…