Host gift? holiday gift? Cookie exchange? Make these! There are pre-portioned, easy and of course delicious. The secret to these little gems is in the chocolate. Make sure you are using best quality 70% chocolate (my personal favourite is Callebaut). …
Who doesn’t love a great babka? But have you ever tried making one? It’s a project! This recipe has ALL the babka feels but without the work! All you need is a food processor and a muffin pan! And to…
This healthy dessert is so delicious and one that you can feel great about eating. So good, that in fact, it would make perfect breakfast.
If you are anything like me, you LOVE to entertain but HATE the fuss. Actually, my favourite dinner parties are those that are completely impromptu with only an hour or two to think about what to make and to prep. …
Ever NEED a little treat but don’t want, or have the time, to make a cake or a batch of cookies? This mini, super-quick dessert is the perfect go-to for exactly those sweet-tooth moments. The beauty of a “mug cake”…
Did you know that I am tahini obsessed? Well I am, and I also love halvah. These bars give you all the halvah feels without the sugar. While the winter is still in full swing and many of us are…
They are sweet, fried, round and sprinkled with powdered sugar. Can we call them sufganiyot? Make them on hanukkah and you sure can! Make them all year round and call them fritters. These delicious little fritters (totally inspired by The…
Truth be told, I hate doughnuts (and cupcakes). Don’t get me wrong, its not like I avoid unhealthy food – it’s just that I really I do not like doughnuts. (I love cookies though, but that’s for another time). That being…
What is a brookie you ask? It is when two perfectly delicious desserts come together to form one stupendous confectionary. A marriage made in culinary heaven! A luscious layer of fudge chocolaty brownie, festooned with dollops of creamy peanut butter…
There is nothing more comforting than a piping hot caramelized banana with crispy burnt sugar edges. This simple recipe is perfect as a decadent breakfast or delicious dessert. I have written this recipe for a generous one-person serving…
Have you ever had halvah? Or even better, chocolate halvah? The name for this very popular Middle Eastern dessert is derived from the Arabic word “sweet”. Halvah is made from the perfect blend of sesame seeds and sugar and I…
I used to make these little beauties in extra large size. But then I asked myself… why? They would be so much better in slider-size. Make sure you pinch off a small amount of dough, the size of a walnut…