Description

This thanksgiving year may look a little different but let’s cook anyways. Now is the time to learn a few new, but still traditional dishes.

Menu

Herbs de Provence Roasted Turkey Breast

Classic Pan Gravy

Stuffing 101

Brussels Sprouts with Pear and Honey

Skillet In-a-Hurry-Tart Tatin

Virtual Cooking Class Recording:

After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.

The Thanksgiving Dish