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Chef Tomer Marcovitz, Israeli Cooking from North to South – Part 1, 11am

March 26, 2019 @ 11:00 am EDT - 1:30 pm EDT

$150
Ex-Executive Chef from Toronto’s
Parallel Restaurant
Menu
“Roasted Baby Zucchini”
Olive Oil – Sheep Feta – Oregano
“Beet Carpaccio”
 Walnuts – Goat Cheese – Chives – Balsamic – Olive oil
“Kale Salad”
 Roasted Carrots – Lentils – Walnuts – Goat Cheese – Scallion – Sweet Potato
“Chrime”
 Spicy Libyan Stew with Fish Fillets – Chickpeas- Lemon – Cilantro
“Arais”
Beef Kebab Filled Pita – Tomato Salad – Tahini
“BasBusa”
Warm Semolina Cake With Rose Water Syrup

Details

Date:
March 26, 2019
Time:
11:00 am EDT - 1:30 pm EDT
Cost:
$150

Venue