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Chef Tomer Marcovitz, Israeli Cooking from North to South – Part 2, 11am

April 2, 2019 @ 11:00 am - 1:30 pm

$150
Ex-Executive Chef from Toronto’s
Parallel Restaurant
Menu
“Garden Salad”
 Herbs – Beets – Pine Nuts – Labaneh – Tahini
“Khachapuri”
Georgian Bread – Cheese – Butter – Eggs
“Fisherman Lunch”
Grouper – Sauteed Onions – Fresh Tomato Salsa – Challah Bread – Tahini
“Truffle Hummus”
Hummus – Soy Mushrooms – Tahini
“Salt Baked Chicken”
 Roasted Pumpkin – Date Honey – Tahini – Roasted Pumpkin Seeds
“Malabi”
Rose Water Flavour Pudding – Fresh Fruit – Shredded Coconut – Crushed Peanuts

Details

Date:
April 2, 2019
Time:
11:00 am - 1:30 pm
Cost:
$150

Venue