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Everyday Vegetarian, Virtual Cooking Class
May 28, 2020 @ 5:00 pm EDT - 6:00 pm EDT$15.00
These Chinese restaurant-style Ginger Fried Rice and Caramelized Tofu recipes make for the perfect vegetarian weeknight meal. This class is all about creating something quick and easy to make, and customizable with any of your favourite mix-ins, such as boy choy and sticky pecans.
Ginger Fried Rice With Garlic Bok Choy |
Caramelized Tofu With Pecans |
Technology: Connect with the me using Zoom on your computer, tablet or mobile device. The Zoom link will be emailed 2 days before the class, so no cancellations at that point (you will have access to the Zoom recording).
Ingredients: Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. Just click below on each recipe title. The ingredients can be adapted for dietary restrictions or lack of availability.
Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).
Event Duration: 60 minutes
Participation: You will cook along with me from start to finish.
Let’s Cook Together Even More! The more Cook Dinner Together classes you “add to your cart” the less planning you need to do!
Grocery Lists & Prep
Cook Dinner Together Program
Two recipes and a dinner menu you can make in under an hour.