Friday Night Dinner Catering – November 19, 2021

$210 plus hst / 4 people

This Week’s Set Menu

This menu cannot be changed, only omissions.

classic cream-less tomato soup with crispy garlicky croutons (V, GF)

arugula salad with candied pumpkin seeds and delicata squash rings with a maple balsamic caramelized shallot vinaigrette (goats cheese optional)

honeyed zaatar bone-in chicken with sesame, caramelized onions and garlic

Israeli rice pilaf with vermicelli noodles, fried onion, pine nuts and currants

asparagus with sun dried tomato vinaigrette

Weekly optional add-ons

Please specify which add ons (if any) you would like.

puffy Turkish pita – $14/4 pieces

sweet and sour cabbage soup with flunken (frozen) – $15/1 lt

classic Israeli hummus with all the fixings – $30/order (serves 4-6)

chocolate halvah rugelach (baked fresh or ready-to-bake frozen) – $35/dozen

tahini granola cookies (vegan, no-added gluten, dairy-free) – $35/dozen

delicious dish signature oaty and nutty granola (for the morning after) – $20/bag

Payment:

• E-transfer or cash (please let us know before ordering if payment is by cash – call Carolyn at 416-200-3522).
• You will be charged in full at the time of ordering.  No cancellations are possible, but you can transfer your order to a friend if you wish.

A little about the Delicious Dish Kitchen:

Your health and safety is of utmost importance and we take extra precautions to ensure that the kitchen and staff follow all the Delicious Dish health and safety protocols.

The kitchen is NOT:

• Nut, Sesame or Soy free
• Kosher, although the base menus (without add-ons) will be Kosher-Style
• Gluten-Free, although where possible, items will be marked GF which means that there is no added gluten but cannot be guaranteed or certified Gluten-Free.