Friday Night Dinner Catering – November 26, 2021

$215 plus hst / 4 people

This Week’s Set Menu – Italian night

This menu cannot be changed, only omissions.

white bean minestrone soup (V, GF)

baby gem salad with meyer lemon vinaigrette and seeds (ricotta salata optional)

classic chicken piccata

rigatoni with classic pomodoro Sauce

last of the season grilled marinated peppers with capers, parsley and garlic

Weekly optional add-ons

Please specify which add ons (if any) you would like.

classic foccacia bruschetta – $22/4 people

southern Italian shredded kale salad with pine nuts, currants and shaved parmesan (optional) – $35/4 people

quinoa salad with loads of herbs and crispy Brussel sprouts – $45/6-8 people

the sprinkliest sprinkle cookies – $20/2 dozen

tahini granola cookies (vegan, no-added gluten, dairy-free, refined sugar free) – $35/dozen

Payment:

• E-transfer or cash (please let us know before ordering if payment is by cash – call Carolyn at 416-200-3522).
• You will be charged in full at the time of ordering.  No cancellations are possible, but you can transfer your order to a friend if you wish.
• An additional $6 will be added to your invoice for Environmental Packaging Fee.

A little about the Delicious Dish Kitchen:

Your health and safety is of utmost importance and we take extra precautions to ensure that the kitchen and staff follow all the Delicious Dish health and safety protocols.

The kitchen is NOT:

• Nut, Sesame or Soy free
• Kosher, although the base menus (without add-ons) will be Kosher-Style
• Gluten-Free, although where possible, items will be marked GF which means that there is no added gluten but cannot be guaranteed or certified Gluten-Free.