Hot Jamaican Nights, Virtual Cooking Class

There is nothing better than eating jerk chicken right off the bone on a hot summer night.  Paired with a classic, rice and peas, with a twist.  This menu will soon become your summer staple go-to.

Menu | 

Classic Jerk Chicken

Jamaican “rice and peas” with Quinoa and Beans

Hot Jamaican Nights – Grocery Lists & Prep for both recipes

What am I serving with this? Grilled Asparagus, Pickled Cucumbers and Onions

Class Details

Technology: Connect with the me using Zoom on your computer, tablet or mobile device. The Zoom link will be emailed 2 days before the class, so no cancellations at that point (you will have access to the Zoom recording).

Ingredients:  Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you.  The ingredients can be adapted for dietary restrictions or lack of availability.

Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).

Event Duration: 60 minutes

Participation:  You will cook along with me from start to finish.

Let’s Cook Together Even More! The more Cook Dinner Together classes you “add to your cart” the less planning you need to do!

Cook Dinner Together Program

Two recipes and a dinner menu you can make in under an hour.