Italian on the Grill – Part 1 – Virtual Cooking Class

This 3-part series will explore simply rustic traditional Italian outdoor cooking.  The idea is to enjoy the process as much as the product.  If you don’t have access to a grill, there will be indoor cooking substitutions provided.

Menu 

Grilled Peppers with Capers, Anchovy and Breadcrumbs

Bistecca alla Fiorentina – learn the proper technique of grilling a porterhouse (can be done with tuna steaks)

Skewered New Potatoes with Scallion Dijon Vinaigrette

Italian on the Grill – Part 1 – GROCERY AND PREP

Class Details

Technology: Connect with the me using Zoom on your computer, tablet or mobile device. The Zoom link will be emailed 2 days before the class, so no cancellations at that point (you will have access to the Zoom recording).

Ingredients:  Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. The ingredients can be adapted for dietary restrictions or lack of availability.

Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).

Event Duration: 90min-2 hrs

Participation:  You will cook along with me from start to finish.

Let’s Cook Together Even More! The more Cook Dinner Together classes you “add to your cart” the less planning you need to do!