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Jerusalem Market | Virtual Cooking Class

November 23, 2021 @ 5:00 pm EST - 6:30 pm EST


Flavours from the Shuk – a Taste of Israel!

Jerusalem Market | Virtual Cooking Class

This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer!


Azura Turkish Eggplant Stuffed with Meat, Onions, Pine Nuts in a Rich Gravy (can be made vegetarian)

Nablus Herb salad with Grapes, Bulgur and Labneh

Grocery and Prep


Class Details

Technology: Recipes will be accessible 48 hours before the class. You will receive an email containing the recipes and Zoom link.

Cancellation Policy: No cancellations once the recipes have been received, 48 hours before the class. You will have access to the Zoom recording.

Ingredients: Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. The ingredients can be adapted for dietary restrictions or lack of availability.

Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).

Participation: You will cook along with me from start to finish.

Cost: $25


November 23, 2021
5:00 pm EST - 6:30 pm EST
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