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PopTarts and Doughnuts – Baking Masterclass with Chef Jo Notkin – Virtual Cooking Class

November 7, 2021 @ 3:00 pm EST - 4:30 pm EST


Last year, Delicious Dish was fortunate enough to have Chef Jo and she is coming back!

This class, Chef Jo will be teaching two, fun, family and party-friendly sweets.  Bring the whole family, this is going to be a fun one!

You will need a Doughnut Pan for this, so order it today!



Seasonal Fruit Pop Tarts with Glaze and Sprinkles

  • These delicious and classic dessert treats are easy to make, can be frozen to bake later. All you need are a few ingredients and a few kitchen tools.

Apple Cider Baked Doughnuts

  • Baked doughnuts are a real treat to make at home. You do NEED to get a doughnut baking pan but you will use it over and over again!

Grocery and Prep


Top Chef’s Jo Notkin

Jo Notkin wowed the judges with her pastry skills on Top Chef Canada season 8 and is now bringing those skills to you! In this 90- minute class, Jo will teach you how to make PopTarts and Doughnuts and give you tips and tricks for how to create restaurant quality desserts at home.  From how to prepare your ingredients to how to properly bake and finish these desserts, you will come away from the class with sweet dishes that you can make again and again.

Class Details

Technology: Recipes will be accessible 48 hours before the class. You will receive an email containing the recipes and Zoom link.

Cancellation Policy: No cancellations once the recipes have been received, 48 hours before the class. You will have access to the Zoom recording.

Ingredients: Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. The ingredients can be adapted for dietary restrictions or lack of availability.

Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).

Participation: You will cook along with Chef Jo from start to finish.

Photo Credits: @grandbabycakes

Cost: $42


November 7, 2021
3:00 pm EST - 4:30 pm EST
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