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Tapas Night…IN! On Boards – Part 1
August 5 @ 5:00 pm - 6:30 pm$30.00
Let’s get together with friends…IN! Learn how to prepare a beautiful and delicious Spanish Tapas style meal that is ready before your friends arrive so that you can enjoy the night and linger over the food and drink. This menu will be presented on small plates and on charcuterie type boards.
This is a “cook-together” class. You can plan on having friends over after the class!
Rockfish Ceviche (or any white fish) with Mango Salsa
2-Colour Beets Carpaccio with Chives, Pistachio and Reduced Balsamic
Steak Pincho with Baguette and Chimichurri
Technology: Recipes will be accessible 48 hours before the class. You will receive an email from Eventbrite and click the “View the event” button to access the recipes and Zoom link.
Cancellation Policy: No cancellations once the recipes have been received, 48 hours before the class. You will have access to the Zoom recording.
Ingredients: Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. The ingredients can be adapted for dietary restrictions or lack of availability.
Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).
Participation: You will cook along with me from start to finish.