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Tel Aviv Shuk | Virtual Cooking Class

December 8, 2021 @ 5:00 pm EST - 6:30 pm EST

$25.00

Flavours from the Shuk – a Taste of Israel!

Tel Aviv Shuk | Virtual Cooking Class

This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer!

Menu

Long Cooked and Scorched Cabbage Steak with Pecorino and Yogurt

Whole Fish with Zaatar with Charred and Squeezed Tomato Harissa

Grocery and Prep

 

Class Details

Technology: Recipes will be accessible 48 hours before the class. You will receive an email containing the recipes and Zoom link.

Cancellation Policy: No cancellations once the recipes have been received, 48 hours before the class. You will have access to the Zoom recording.

Ingredients: Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. The ingredients can be adapted for dietary restrictions or lack of availability.

Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).

Participation: You will cook along with me from start to finish.

Cost: $25

Details

Date:
December 8, 2021
Time:
5:00 pm EST - 6:30 pm EST
Cost:
$25.00
Event Categories:
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