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University and Young Adult Cooking – Stir-fry Basics

August 25, 2021 @ 4:30 pm EDT - 6:30 pm EDT


Join in for an incredible opportunity to learn the basics of cooking, food safety, kitchen essentials and recipes. This is a four-part series (it is recommended to take all 4 classes but not mandatory). If you are unable to take one or more of the classes, you will have access to the recipes and class recording.


In this class, you will learn the basics of stir-frying, smoke points, heat control, knife skills, food safety, understanding different pots and pans, and cooking tips and tricks. In the end, you will have a great knowledge of stir-frying, the ability to transfer this information to any stir fry recipes and a delicious meal!

2-Bowl Beef (or chicken or tofu) and Broccoli

Easy Chicken Ramen with Broccoli (can be done with beef or tofu)

Grocery and Prep

Class Details

Technology: Recipes will be accessible 48 hours before the class. You will receive an email from Eventbrite and click the “View the event” button to access the recipes and Zoom link.

Cancellation Policy: No cancellations once the recipes have been received, 48 hours before the class. You will have access to the Zoom recording.

Ingredients: Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. The ingredients can be adapted for dietary restrictions or lack of availability.

Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).

Participation: You will cook along with me from start to finish.

Cost: $25


August 25, 2021
4:30 pm EDT - 6:30 pm EDT
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