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University Prep and Young Adult Cooking Series – Part 2- Virtual Cooking Class – OVEN BASICS AND COOKING

August 18, 2020 @ 4:00 pm EDT - 6:00 pm EDT


Join in for an incredible opportunity to learn basic of cooking, food safety, kitchen essentials and recipes. This is a three-part series (although registration for the other two parts is not mandatory, they are recommended). If you are unable to take one or more of the classes, you will have access to the ZOOM recording.  

Menu |

Oven Basics and Cooking – This class will teach you how to use your oven properly and several simple recipes that use the oven

Whole Roasted Chicken and what to do with it for 3 days
Chicken Fried Rice
Sheet Pan Fish
Sheet Pan Veggies – Cajun Cauliflower, Spiced Broccoli, Sweet and Regular Potatoes



Class Details

Technology: Connect with me using Zoom on your computer, tablet or mobile device. The Zoom link will be emailed 2 days before the class, so no cancellations at that point (you will have access to the Zoom recording).

Ingredients:  Take a careful look at the grocery lists and prep (under the menu above) – there might be ingredients you don’t already have.  The idea is to learn something new –  a new technique, a new ingredient or just to have a fun cooking activity.  The ingredients can be adapted for dietary restrictions or lack of availability.

Recipes: Will be emailed 2 days before the class.  No cancellations at that point (you will have access to the Zoom recording).

Event Duration: 90min-2 hrs

Participation:  You will cook along with me from start to finish.

Make it even more special! The more Specialty Classes you add to your cart the more fun activities you’ll have to look forward to!


August 18, 2020
4:00 pm EDT - 6:00 pm EDT
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