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Traditional Bistro fare made right in your kitchen. Learn the essentials of “restaurant-style” cooking without the fuss. This is a great class if you want to make-ahead your weekend dinner.
Endive Salad with Frisee, Chopped Walnuts, Currants and Sweet Tangy Vinaigrette
Seared Snapper with Scallion Ginger Pesto
Individual Chocolate Gooey Souffl
Virtual Cooking Class Recording:
After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.