Italian on the Grill – Part 1


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This 3-part series will explore simply rustic traditional Italian outdoor cooking. The idea is to enjoy the process as much as the product. If you don’t have access to a grill, there will be indoor cooking substitutions provided.



Grilled Peppers with Capers, Anchovy and Breadcrumbs

Bistecca alla Fiorentina – learn the proper technique of grilling a porterhouse (can be done with tuna steaks)

Skewered New Potatoes with Scallion Dijon Vinaigrette


Virtual Cooking Class Recording:

After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.