Italian on the Grill – Part 1

Description

This 3-part series will explore simply rustic traditional Italian outdoor cooking. The idea is to enjoy the process as much as the product. If you don’t have access to a grill, there will be indoor cooking substitutions provided.

 

Menu

Grilled Peppers with Capers, Anchovy and Breadcrumbs

Bistecca alla Fiorentina – learn the proper technique of grilling a porterhouse (can be done with tuna steaks)

Skewered New Potatoes with Scallion Dijon Vinaigrette

 

Virtual Cooking Class Recording:

After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.