Italian on the Grill – Part 2

Description

This 3-part series will explore simply rustic traditional Italian outdoor cooking. The idea is to enjoy the process as much as the product. If you don’t have access to a grill, there will be indoor cooking substitutions provided.

 

Menu

Portobello with Arugula & Parmigiano

Scallops alla Caprese (can be done with fish)

Grilled Seasonal Fruit with Whipped Mascarpone and Biscotti Crumble

 

Virtual Cooking Class Recording:

After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.