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Flavours from the Shuk – a Taste of Israel!
Jerusalem Market | Virtual Cooking Class
This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer!
Azura Turkish Eggplant Stuffed with Meat, Onions, Pine Nuts in a Rich Gravy (can be made vegetarian)
Nablus Herb salad with Grapes, Bulgur and Labneh
Virtual Cooking Class Recording:
After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.