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This thanksgiving year may look a little different but let’s cook anyways. Now is the time to learn a few new, but still traditional dishes.
Herbs de Provence Roasted Turkey Breast
Classic Pan Gravy
Brussels Sprouts with Pear and Honey
Skillet In-a-Hurry-Tart Tatin
Virtual Cooking Class Recording:
After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.