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Join in for an incredible opportunity to learn the basics of cooking, food safety, kitchen essentials and recipes. This is a four-part series (it is recommended to take all 4 classes but not mandatory). If you are unable to take one or more of the classes, you will have access to the recipes and class recording.
In this class you will learn oven basics, knife skills, food safety, and cooking tips and tricks. In the end, you will have a fantastic dinner with leftovers for lunch!
Sheet Pan Fajitas – can be made with chicken, steak or tofu
Roasted Cauliflower, Broccoli, Sweet Potato or White Potatoes
Virtual Cooking Class Recording:
After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.