Name: Brownie Poppers
Ingredients: 7 ounces semi-sweet chocolate chips (about 1 heaping cup); 1 stick unsalted butter (cut up ); 3 tbsp unsweetened cocoa powder; 3 eggs; 1 cup sugar; 2 tsp vanilla; ½ tsp salt; 1 cup flour

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Sometimes, all you need is a bite or two, and if you need more, then you’ve got another 23, smile. These are the perfect little brownie bite for those moments. Enjoy!

Brownie Poppers

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Ingredients

7 ounces semi-sweet chocolate chips (about 1 heaping cup)
1 stick unsalted butter cut up
3 tbsp unsweetened cocoa powder
3 eggs
1 cup sugar
2 tsp vanilla
½ tsp salt
1 cup flour

Instructions

Heat oven to 350ºF. Grease (spray) a mini muffin tin (24 cups).
In a heatproof bowl, melt butter and chocolate in the microwave for about 2 minutes, stir using a whisk halfway through. Whisk until smooth.
Whisk in cocoa, set aside.
In a separate bowl, whisk together eggs, sugar, vanilla and salt.
Whisk in the cocoa mixture.
Using a spatula or wooden spoon, stir in the flour until just combined.
Spoon into mini-muffin tin, almost ‘till the top. You may have a little extra; when I do, I like to put the batter in heat proof espresso cups or tea cups (sprayed), and then I put the cups on a little cookie sheet (from the toaster oven), in the oven beside the muffin tray.
Bake for 15-17 minutes.