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Carolyn Cohen

Easy Homemade Applesauce

The success of making applesauce lies in two factors: the apple itself and the pureeing tool you use. Choose a soft-fleshed and very sweet apple. McIntosh apples are generally the best for applesauce. However, sometimes they can be bland and…

Halloumi, Peach and Arugula Salad

I know….I’ve been pushing peaches for the last couple of weeks.  But I can’t help it – they are so good right now!  This simple salad is super delicious, easy to make, interesting and really shows off those peaches 😊…

5-ingredient love balls

There is a story behind the name. I do a lot of cycling, especially in Mont Tremblant. We go to this amazing coffee shop mid-ride called O’cafe, in the old village of Tremblant. It’s fabulous and the owner and staff…

Kickin’ Strawberry Margarita

I very rarely post recipes for summer cocktails, mostly for (selfish) reasons.  I’m not much of a cocktail gal.  I’m also not a fan of sweet drinks.  I also don’t love cold drinks or anything fizzy. Geez, I sound high…

Preserved Lemons

To use preserved lemons, you need to slice a piece of lemon and remove the flesh from the skin. It is the skin that you want to use, not the flesh. Dice or julienne the skin and add it to…

Strawberry Bites – Honeyed Ricotta

 If you are anything like me, you LOVE to entertain but HATE the fuss. Actually, my favourite dinner parties are those that are completely impromptu with only an hour or two to think about what to make and to prep. …