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Baking for the Holidays – Sweet and Savoury – PART 1
September 14, 2020 @ 5:00 pm EDT - 7:00 pm EDT$25
This is a special class focused on baking for the holidays. Everything will be freezer friendly and can be served over the Jewish holidays, thanksgiving or any special event.
Rolled Meat and Harissa Bourekas for the Freezer – Vegetarian Option
Apple Layer Cake with Maple Cream Cheese Icing – A dairy free icing will be an option
Technology: Connect with the me using Zoom on your computer, tablet or mobile device. The Zoom link will be emailed 2 days before the class, so no cancellations at that point (you will have access to the Zoom recording).
Ingredients: Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. The ingredients can be adapted for dietary restrictions or lack of availability.
Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).
Event Duration: 90 minutes – 2 hrs
Participation: You will cook along with me from start to finish.
Let’s Cook Together Even More! The more Specialty Classes classes you “add to your cart” the less planning you need to do!
Three-four recipes and a dinner menu you can make in 90 min -2 hrs.
Photo Credit: nyshuk.com