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Baking for the Holidays – Sweet and Savoury – PART 2
September 15, 2020 @ 5:00 pm - 6:15 pm$20
This is a special class focused on baking for the holidays. Everything will be freezer friendly and can be served over the Jewish holidays, thanksgiving or any special event.
Zucchini, Ricotta Gruyere Galette
Vegetarian Lentil Moroccan Bastilla (rolled savoury fillo pie)
Technology: Connect with the me using Zoom on your computer, tablet or mobile device. The Zoom link will be emailed 2 days before the class, so no cancellations at that point (you will have access to the Zoom recording).
Ingredients: Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. The ingredients can be adapted for dietary restrictions or lack of availability.
Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).
Event Duration: 75 minutes
Participation: You will cook along with me from start to finish.
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