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Friday Night Dinner Catering – January 28, 2022

January 28

$215 plus hst / 4 people

This Week’s Set Menu

This menu cannot be changed, only omissions.

Chinese chicken soup with egg noodles and shitake

sesame ginger chicken – bone-in

fried black rice with scallions

honey shellacked green beans

soba and vegetable salad with sesame vinaigrette

 

Weekly optional add-ons

Please specify which add-ons (if any) you would like.

sticky spicy edamame beans – $15/Serves 4 as a nibble

chicken katsu (panko crusted Japanese schnitzel) with dipping sauce – $35/3 large with yum yum dipping sauce

tofu katsu with dipping sauce – $35/400 g (serves 2 as a main/4 as a side) 

sesame ginger salmon fillets – $24/2 fillets (6-ounce each fillet)

nutella sour cream banana bread with tahini swirl – $34/large loaf

individual health’ ish cheesecakes – $32/4 individual 5-ounce

classic XL chocolate chip cookies – $24/half doz

 

Order Now

Selected Value: 4

 

 

Payment:

  • E-transfer or cash (please let us know before ordering if payment is by cash – call Carolyn at 416-200-3522).
  • You will be charged in full at the time of ordering.  No cancellations are possible, but you can transfer your order to a friend if you wish.
  • An additional $6 will be added to your invoice for Environmental Packaging Fee.

 

A little about the Delicious Dish Kitchen:

Your health and safety is of utmost importance and we take extra precautions to ensure that the kitchen and staff follow all the Delicious Dish health and safety protocols.

The kitchen is NOT:

  • Nut, Sesame or Soy free
  • Kosher, although the base menus (without add-ons) will be Kosher-Style
  • Gluten-Free, although where possible, items will be marked GF which means that there is no added gluten but cannot be guaranteed or certified Gluten-Free.

 

Testimonials

“The food was absolutely delicious!!!! I love the way you have assembled the food, so easy to heat up. The detailed instructions on how to plate each dish made the presentation beautiful and fool proof.  Loved all the thought that went into these wonderful catered meals.” – Susie

“Your attention to detail with the packaging of the food and providing such specific instructions of how assemble the dishes and reheat etc, made my job so easy, and clearly added to the experience.”
– Tammy

Details

Date:
January 28
Event Category: