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Japanese Finger Food – Part 2
August 18 @ 5:00 pm - 6:30 pm$25.00
You loved Part-1 and here is the sequel! This is the perfect menu for your outdoor dinner. You will learn 2 delicious make-ahead pressed sushi recipes (called oshizushi) plus one finger-food friendly vegetable side dish. Get ready for ANY long weekend, this is THE menu!
Pressed Smoked Salmon (or raw salmon) Sushi with Teri
Pressed Torched Tuna with Soy Jalapeño Glaze
Grilled Miso Japanese Eggplant with Sesame
Technology: Recipes will be accessible 48 hours before the class. You will receive an email from Eventbrite and click the “View the event” button to access the recipes and Zoom link.
Cancellation Policy: No cancellations once the recipes have been received, 48 hours before the class. You will have access to the Zoom recording.
Ingredients: Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. The ingredients can be adapted for dietary restrictions or lack of availability.
Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).
Participation: You will cook along with me from start to finish.