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Lighten it up! – Virtual Cooking Class

June 16, 2020 @ 5:00 pm - 6:00 pm

$15

This menu is perfect for those want to lighten it up a little without compromizing flavour or a great meal and dessert, summer is coming!

Menu | 

Parchment Steamed Branzino Fillets with Ginger, Scallions and Greens

with Quinoa |

Healthy Blueberry Pie Oat Bars |

What am I serving with this? Creamless Asparagus Soup (or any light soup)

Class Details

Technology: Connect with the me using Zoom on your computer, tablet or mobile device. The Zoom link will be emailed 2 days before the class, so no cancellations at that point (you will have access to the Zoom recording).

Ingredients:  Take a look at the grocery lists and prep in advance and then you can decide if the class is right for you. Just click below on each recipe title.  The ingredients can be adapted for dietary restrictions or lack of availability.

Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).

Event Duration: 60 minutes

Participation:  You will cook along with me from start to finish.

Let’s Cook Together Even More! The more Cook Dinner Together classes you “add to your cart” the less planning you need to do!

 

Grocery Lists & Prep

Parchment Steamed Branzino Fillets with Ginger, Scallions and Greens with Quinoa

Healthy Blueberry Pie Oat Bars

Cook Dinner Together Program

Two recipes and a dinner menu you can make in under an hour.

Details

Date:
June 16, 2020
Time:
5:00 pm - 6:00 pm
Cost:
$15
Event Category:

Venue