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Flavours from the Shuk – a Taste of Israel!
Mezze in Jaffa | Virtual Cooking Class
This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer!
Hummus im Bassar – Hummus with Spiced Beef (can be made vegetarian)
Port Sa’id Fired-up Whole Eggplant with Garlic, Tahini, Squeezed Tomato and Green Zhug
Virtual Cooking Class Recording:
After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.