University and Young Adult Cooking – Stir-fry Basics


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Join in for an incredible opportunity to learn the basics of cooking, food safety, kitchen essentials and recipes. This is a four-part series (it is recommended to take all 4 classes but not mandatory). If you are unable to take one or more of the classes, you will have access to the recipes and class recording.

In this class, you will learn the basics of stir-frying, smoke points, heat control, knife skills, food safety, understanding different pots and pans, and cooking tips and tricks. In the end, you will have a great knowledge of stir-frying, the ability to transfer this information to any stir fry recipes and a delicious meal!



2-Bowl Beef (or chicken or tofu) and Broccoli

Easy Chicken Ramen with Broccoli (can be done with beef or tofu)


Virtual Cooking Class Recording:

After purchasing a class, you’ll receive a download link with a .zip containing the recipes, grocery list and video recording.