Name: Salsa Verde
Ingredients: 2-3 tbsp minced shallot; 2 tbsp lemon juice; ⅓ cup finely chopped parsley; 1 tbsp roughly chopped capers; Less than 1 tbsp chopped jalapeno or red chili pepper; 6 tbsp extra virgin olive oil; ¼ tsp kosher salt; Freshly ground black pepper

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Weeknight cooking is a bit of a chore, even for somebody who loves to cook. That is why I love having a great salsa verde on hand. It goes with any cooked protein.

Salsa Verde

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Ingredients

For the Salsa Verde

2-3 tbsp minced shallot
2 tbsp lemon juice
⅓ cup finely chopped parsley
1 tbsp roughly chopped capers
Less than 1 tbsp chopped jalapeno or red chili pepper
6 tbsp extra virgin olive oil
¼ tsp kosher salt
Freshly ground black pepper

Instructions

Make the Salsa Verde by mixing all the ingredients together.
Use on any grilled or cooked protein.