Salsa Verde

Weeknight cooking is a bit of a chore, even for somebody who loves to cook.  That is why I love having a great salsa verde on hand. It goes with any cooked protein.

Salsa Verde


For the Salsa Verde

  • 2-3 tbsp minced shallot
  • 2 tbsp lemon juice
  • cup finely chopped parsley
  • 1 tbsp roughly chopped capers
  • Less than 1 tbsp chopped jalapeno or red chili pepper
  • 6 tbsp extra virgin olive oil
  • ¼ tsp kosher salt
  • Freshly ground black pepper


  • Make the Salsa Verde by mixing all the ingredients together.
  • Use on any grilled or cooked protein.