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Flavours from the Shuk - a Taste of Israel! Jerusalem Market | Virtual Cooking Class This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer! Menu Azura Turkish Eggplant Stuffed with Meat, Onions, Pine Nuts in a Rich Gravy (can be made vegetarian) Nablus Herb salad with Grapes, Bulgur and Labneh Grocery and Prep   Class…