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Make-Ahead Babka and Challah | Masterclass | Virtual Cooking Class
Make-Ahead Babka and Challah | Masterclass | Virtual Cooking Class In this special masterclass, we will be making 1 dough, letting it rise, braiding challah and stuffing and twisting babka into shape. At that point we will freeze the dough and you will be oven ready on Friday (with loads of instruction)! Bring the family, it’s a fun project! Menu Challah Dough Base 4-braid Signature Delicious Dish Challah Chocolate-Tahini Babka Danish Ring Grocery and Prep To be successful I highly recommend (almost insist) that you own a digital scale. If you don’t have one and would like to invest…
Friday Night Dinner Catering – March 25, 2022
$215 plus hst / 4 people This Week’s Set Menu This menu cannot be changed, only omissions. epic house challah soup of carrot-parsnip puree with a hint of ginger sticky date syrup roasted turkey breast chickpea mujadara rice with herbs and crispy onions little gems with a creamy meyer lemon vinaigrette, french beans, candied pistachio, endive and frisée (dairy-free) Weekly optional add-ons Please specify which add-ons (if any) you would like. seared salmon chraimeh (sweet spiced tomato base) - $24/2 fillets (6-ounce each fillet) jerusalem mixed grill (chicken livers, chicken thigh and caramelized onions) - $30/per order/serves 4 as…
Easy Weeknight Thai | Virtual Cooking Class
Weeknight Favourites - A Virtual Series Easy Weeknight Thai | Virtual Cooking Class Weeknight cooking is all about using few ingredients and simple steps. Up your weeknight game with these delicious family favourites that will get you from the workday to the table in an hour. Menu Thai Chili Oil Noodles - with Sesame and Garlic Salt and Pepper Shrimp - can be done with chicken or tofu Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will receive an email containing the recipes and Zoom link. Cancellation Policy: No cancellations once…
Friday Night Dinner Catering – April 1, 2022
$215 plus hst / 4 people This Week’s Set Menu - Special Texan Menu This menu cannot be changed, only omissions. the big chopped salad with loads of veggies and cider vinaigrette extra crispy smashed potatoes texas style pulled brisket served with: (everything is made in-house): challah dinner rolls or swap for epic house challah pickled sumac onions chipotle honey mustard horseradish aioli (dairy-free) kimchi coleslaw Weekly optional add-ons Please specify which add-ons (if any) you would like. maple mustard glazed salmon fillets - 2 fillets (6-ounce each fillet) - $32 oven fried chicken - bone in -…
Back on Track – Thai Special – Lightly | Virtual Cooking Class
Back on Track - Thai Special - Lightly Join the Delicious Dish Cooking Community while we ” Get Back on Track”. We will focus on eating healthier, lighter and without compromising deliciousness. All recipes will be: low carb no (or very low) sugar high lean protein healthy fat (but keeping it lower) seriously good! Eat early, close the kitchen lights, and keep it positive! Menu Cold Salad Rolls with Healthy Sweet Chili Sauce Lean Protein Satay with Healthy “Peanut” Sauce Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will…
Teen Virtual Cooking Classes – After School Program – Spring Semester – (Price includes all 4 classes/semester)
($100 is for all three classes Apr 5,12,19,26 - Spring Semester - Should you need to miss one of the classes, you will have access to the recording)
Friday Night Dinner Catering – April 8, 2022
$220 plus hst / 4 people This Week’s Set Menu This menu cannot be changed, only omissions. Chinese chicken soup with egg noodles and shitake sesame ginger chicken - bone-in fried black rice with scallions honey shellacked green beans vegetable salad with sesame vinaigrette Weekly optional add-ons Please specify which add-ons (if any) you would like. epic house challah - $20/serves 6 sticky spicy edamame beans - $15/serves 4 as a nibble chicken katsu (panko crusted Japanese schnitzel) with dipping sauce - $35/3 large with yum yum dipping sauce tofu katsu with dipping sauce - $35/400 g (serves 2…
Passover 101 | Virtual Cooking Class
Passover 101 | Virtual Cooking Class Finally, we are back to having guests again, but maybe feeling a little rusty! Let’s go back to the basics, but elevated, Delicious Dish Style! These recipes are perfect for you to make ahead and serve at your seder this year. Join us for a cook-together class that will take the pressure of making the meal last minute! Menu 20-Minute Brisket (plus cooking time) Make-Ahead and Freeze Potato Kugelettes Roasted Carrot and Sweet Potato Glazed Tzimis Passover Lemon Bars Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before…
Back on Track – Passover Special – Lightly | Virtual Cooking Class
Back on Track - Passover Special - Lightly Join the Delicious Dish Cooking Community while we ” Get Back on Track”. We will focus on eating healthier, lighter and without compromising deliciousness. All recipes will be: low carb no (or very low) sugar high lean protein healthy fat (but keeping it lower) seriously good! Eat early, close the kitchen lights, and keep it positive! Menu Swordfish Piccata (can be made with any fish) with Quick Picked Onions Spring Quinoa with Asparagus and Kale Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the…