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Crispy Beef and Shumai | Virtual Cooking Class
Weeknight Favourites - A Virtual Series Crispy Beef and Shumai | Virtual Cooking Class Weeknight cooking is all about using few ingredients and simple steps. Up your weeknight game with these delicious family favourites that will get you from the workday to the table in an hour. Menu Crispy Beef - Can be made with chicken Shumai Dim Sum Dumplings - Beef, Chicken, Pork, Shrimp or Vegetarian Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will receive an email containing the recipes and Zoom link. Cancellation Policy: No cancellations once the…
Friday Night Dinner Catering – January 21, 2022
$215 plus hst / 4 people This Week’s Set Menu This menu cannot be changed, only omissions. hearty winter ribollita soup (with beans, chard, cabbage and veggies) texas style pulled brisket served with (everything is house-made) challah dinner rolls pickled sumac onions chipotle honey mustard horseradish aioli (dairy-free) kimchi coleslaw extra crispy smashed potatoes broccoli, and Brussels sprout salad with “creamy” dressing (non-dairy) Weekly optional add-ons Please specify which add-ons (if any) you would like. maple mustard glazed salmon fillets - 2 fillets (6-ounce each fillet) - $24 oven fried chicken - bone in - whole chicken on the…
Let’s Stuff it and Toss a Salad | Virtual Cooking Class
Flavours from the Shuk - a Taste of Israel! Let’s Stuff it and Toss a Salad | Virtual Cooking Class The Hebrew word “memulaim” literally means “the stuffed ones”. In this class we will explore traditional home cooking in Israel. Stuffing vegetables is part of every Israeli table. It is comforting, healthy and can be planned and made ahead. This series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook…
Friday Night Dinner Catering – January 28, 2022
$215 plus hst / 4 people This Week’s Set Menu This menu cannot be changed, only omissions. Chinese chicken soup with egg noodles and shitake sesame ginger chicken - bone-in fried black rice with scallions honey shellacked green beans soba and vegetable salad with sesame vinaigrette Weekly optional add-ons Please specify which add-ons (if any) you would like. sticky spicy edamame beans - $15/Serves 4 as a nibble chicken katsu (panko crusted Japanese schnitzel) with dipping sauce - $35/3 large with yum yum dipping sauce tofu katsu with dipping sauce - $35/400 g (serves 2 as a main/4 as…
Teen Virtual Cooking Classes – After School Program – Semester 2 – (Price includes all 3 classes/semester)
($75 is for all three classes Feb 9,16, 23 - Semester 2 - Should you need to miss one of the classes, you will have access to the recording)
Hamentashen Pop Up Class – A Family Class
What’s this class for? The #CookForUkraine and #HamentashenForUkraine hashtags are raising awareness and funds through food and community for the people of Ukraine. Why hamentashen? Hamantashen are a symbolic cookie for the holiday of Purim - a time of reflection and the triumph of good over evil. Ukrainians are, in real-time, facing a modern-day Haman in Vladimir Putin. Let’s do what we can to help. How can you help? Simply by making a donation using the links below and join this very special virtual pop up class. Please share the link with anyone you think would be interested.…
Netflix and Nibbles | Virtual Cooking Class
Netflix and Nibbles | Virtual Cooking Class Finger foods for those TV binging nights. You can easily make a meal out of these and enjoy while in front of the tube or use them as bites for your next cocktail party. The possibilities are endless. Menu Korean Baked Cauliflower “Wings” Next Level Popcorn Shakers Cheesy Garlic (can be made vegan) Truffle Lovers Ranchy Ranch Thai Satay Skewers with “Peanut” Sauce (can be made with tofu, beef or chicken) Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will receive an email…
Friday Night Dinner Catering – March 18, 2022
$215 plus hst / 4 people This Week’s Set Menu This menu cannot be changed, only omissions. epic house challah (new!) lemony red lentil soup x-tra crispy za'atar chicken cutlet schnitzel with tahini and green zhoug herby tomato salad + pickled cucumbers couscous with chickpeas and roasted cauliflower Weekly optional add-ons Please specify which add-ons (if any) you would like. puffy Turkish pita - $14/4 pieces garlic fried tomatoes - $18/Serves 4 hummus im bassar - hummus with spiced meat and herbs - $25/serves 4-6 braised stuffed peppers with quinoa, zucchini, tomato and pine nuts - $24/serves 2 as…
Delicious Dish’s Passover Pantry + Seder (Sold out)
Passover is just around the corner, and Delicious Dish is proud to offer home cooking catering for the Seders or for the week of Passover. Ordering is open now; supply is limited! The ordering deadline is April 3, 2022 or while supplies last! For the Seder + For the Week All orders will be ready on Friday, April 15, 2022. Pick-up between 12:30 PM -1:30 PM or Delivery (in the GTA for an extra charge) between 1:30 PM - 3:30 PM. All orders will come with plating + heating instructions Each item is priced per order, you can order as many or as…
Monday Night British Comfort Food | Virtual Cooking Class
Monday Night British Comfort Food | Virtual Cooking Class British comfort foods are the ultimate family favourites. Bubbling shepherd's pie, sticky toffee pudding, um, yes!. Let’s shake it up and upgrade an old classic. Menu Next Level Shepards Pie with Mashed Root Veg Classic Sticky Toffee Pudding Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will receive an email containing the recipes and Zoom link. Cancellation Policy: No cancellations once the recipes have been received, 48 hours before the class. You will have access to the Zoom recording. Ingredients: Take a look…