Archives Events
Let’s Make Shabbat Dinner Together – Chicken – A Special (limited) Series
Take the afternoon off, change your carpool, cancel your Friday afternoon plans, this class is in the middle of the day and we are cooking together! …and even if you don’t “do” Shabbat dinner, this make-a-family-style dinner together class is a unique opportunity to take some time for yourself, join others and learn how to plan, prep, make and execute an incredible meal. This is a 2-part series so that you have multiple recipes to choose from in the future. However, feel free to take one or both of the classes. Invite people for dinner; you will have a meal…
PopTarts and Doughnuts – Baking Masterclass with Chef Jo Notkin – Virtual Cooking Class
Last year, Delicious Dish was fortunate enough to have Chef Jo and she is coming back! This class, Chef Jo will be teaching two, fun, family and party-friendly sweets. Bring the whole family, this is going to be a fun one! You will need a Doughnut Pan for this, so order it today! Menu Seasonal Fruit Pop Tarts with Glaze and Sprinkles These delicious and classic dessert treats are easy to make, can be frozen to bake later. All you need are a few ingredients and a few kitchen tools. Apple Cider Baked Doughnuts Baked doughnuts are a real…
All Soup’ed Up
I always say that soup is like a blanket in a bowl on a cold Fall night. Join me for a cozy weeknight soup dinner that will fill your belly and warm your soul. Menu The Ultimate Broccoli and Cheddar Soup Easy Pull-Apart Buttermilk Biscuits Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will receive an email containing the recipes and Zoom link. Cancellation Policy: No cancellations once the recipes have been received, 48 hours before the class. You will have access to the Zoom recording. Ingredients: Take a look at the…
Pasta and Salad al Pronto
Weeknight in a Hurry - A Series Pasta and Salad al Pronto Weeknight cooking is all about using few ingredients and simple steps. Up your weeknight game with these delicious family favourites that will get you from the workday to the table in an hour. Menu Too Easy Mushy Tomato and Garlic Bucatini Brussel and Parmesan Salad that began it all Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will receive an email containing the recipes and Zoom link. Cancellation Policy: No cancellations once the recipes have been received, 48 hours…
Let’s Make Shabbat Dinner Together – Fish – A Special (limited) Series
Take the afternoon off, change your carpool, cancel your Friday afternoon plans, this class is in the middle of the day and we are cooking together! …and even if you don’t “do” Shabbat dinner, this make-a-family-style dinner together class is a unique opportunity to take some time for yourself, join others and learn how to plan, prep, make and execute an incredible meal. This is a 2-part series so that you have multiple recipes to choose from in the future. However, feel free to take one or both of the classes. Invite people for dinner; you will have a meal…
Friday Night Dinner Catering – November 19, 2021
$210 plus hst / 4 people This Week’s Set Menu This menu cannot be changed, only omissions. classic cream-less tomato soup with crispy garlicky croutons (V, GF) arugula salad with candied pumpkin seeds and delicata squash rings with a maple balsamic caramelized shallot vinaigrette (goats cheese optional) honeyed zaatar bone-in chicken with sesame, caramelized onions and garlic Israeli rice pilaf with vermicelli noodles, fried onion, pine nuts and currants asparagus with sun dried tomato vinaigrette Weekly optional add-ons Please specify which add ons (if any) you would like. puffy Turkish pita – $14/4 pieces sweet and sour cabbage soup with…
Jerusalem Market | Virtual Cooking Class
Flavours from the Shuk - a Taste of Israel! Jerusalem Market | Virtual Cooking Class This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer! Menu Azura Turkish Eggplant Stuffed with Meat, Onions, Pine Nuts in a Rich Gravy (can be made vegetarian) Nablus Herb salad with Grapes, Bulgur and Labneh Grocery and Prep Class…