Crispy Rice Stacks with Spicy Tuna and Avocado
If you have never had a mouthful of crispy rice, you are in for a treat. These little finger foods are the perfect light dinner or appetizer! You can shape the rice cake by hand or by pressing it into…
Fish
Cedar Plank Salmon with Pickled Cucumbers
Cedar plank cooking used to be all the rage (kind of like pesto in the 90’s). Even if this grill technique may not be as trendy as it once was, it is still the easiest way to cook a whole…
Parchment Steamed Fish with Ginger, Scallions and Greens
Spring is coming! This is the perfect recipe for a lighter, easier meal. Steaming fish in parchment locks in the moisture and concentrates the flavours. Also, you literally cannot ruin your fish, which is good because you also cannot check…
Thai Coconut Curry Fish, Seafood, Chicken or Tofu with Rice
You know a recipe is great when you crave it and go back to it again and again – even switching out the protein with whatever you have on hand. This coconut curry is one of the great ones! It…
Brown Rice Sushi Bowl with Sweet and Crispy Salmon
Eating dinner in a bowl is so comforting and the cleanup is super easy! Here’s one of by best “bowl” recipes. A few things about this recipe: While it looks a little daunting, it can be broken down into a…
Sheet Pan Cauliflower Kimchi Fried Rice with Sesame Salmon
Sheet pan meals are all the rage and for a good reason. They are simple, easy to prepare, quick and fast clean up. But that does not necessarily mean they taste great. There are a few rules. The flavours have…
Seared Tuna with Jalapeno Maple Glaze
Seared tuna is so fancy looking but yet so simple to make. This is the perfect quick meal, entertaining wowza dinner or just for a little nibble appetizer. Above you see how I serve this as part of a buffet…
Coconut Curry Shrimp with Ginger and Lemongrass
I made this dish on Christmas Eve and it would be a great dish to make for a New Year’s gathering as well. I had a big crew for dinner at the cottage and in keeping with the tradition of Jewish…
Cast Iron Herb Crusted Salmon Fillets with Baby Greens
This is one of my favourite meals to make during the week. It is really easy and comes together in less than 30 minutes. This herb mixture will last a week in your fridge. I will make a double batch and…
Classic French Bouillabaisse
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. Use several different fresh fish and seafood varieties. My favourites are a combination of fish and shellfish. If you don’t eat shellfish, you can use all…