Archives Events
Jerusalem Market | Virtual Cooking Class
Flavours from the Shuk - a Taste of Israel! Jerusalem Market | Virtual Cooking Class This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer! Menu Azura Turkish Eggplant Stuffed with Meat, Onions, Pine Nuts in a Rich Gravy (can be made vegetarian) Nablus Herb salad with Grapes, Bulgur and Labneh Grocery and Prep Class…
Bistro in a Bustle – Fish | Virtual Cooking Class
Weeknight in a Hurry - A Virtual Series Bistro in a Bustle - Fish | Virtual Cooking Class Weeknight cooking is all about using few ingredients and simple steps. Up your weeknight game with these delicious family favourites that will get you from the workday to the table in an hour. Menu Moroccan Spiced Seared Salmon with Fennel and Radish Salad Green Cauliflower Mash Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will receive an email containing the recipes and Zoom link. Cancellation Policy: No cancellations once the recipes have been…
Friday Night Dinner Catering – November 26, 2021
$215 plus hst / 4 people This Week’s Set Menu - Italian night This menu cannot be changed, only omissions. white bean minestrone soup (V, GF) baby gem salad with meyer lemon vinaigrette and seeds (ricotta salata optional) classic chicken piccata rigatoni with classic pomodoro Sauce last of the season grilled marinated peppers with capers, parsley and garlic Weekly optional add-ons Please specify which add ons (if any) you would like. classic foccacia bruschetta - $22/4 people southern Italian shredded kale salad with pine nuts, currants and shaved parmesan (optional) - $35/4 people quinoa salad with loads of herbs…
Mezze in Jaffa | Virtual Cooking Class
Flavours from the Shuk - a Taste of Israel! Mezze in Jaffa | Virtual Cooking Class This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer! Menu Hummus im Bassar - Hummus with Spiced Beef (can be made vegetarian) Port Sa’id Fired-up Whole Eggplant with Garlic, Tahini, Squeezed Tomato and Green Zhug Grocery and Prep …
Friday Night Dinner Catering – December 3, 2021
$215 plus hst / 4 people This Week’s Set Menu - Hanukkah Special This menu cannot be changed, only omissions. lemony red lentil soup classic chopped salad with tomato, cucumber, romaine sweet and sticky date chicken - bone in best ever “toscana” spiced roasted extra crispy potatoes Turkish braised green beans in tomato Weekly optional add-ons Please specify which add ons (if any) you would like. my grandmother’s latkes with sour cream & apple sauce. 1 doz -$35 quick and delicious cider pickled cucumbers with onion and sesame seeds - $20/order (serves 4-6) quinoa lentil salad with loads of…
Italian Comfort Food – Lightly | Virtual Cooking Class
Take it Down Tuesdays – A Virtual Series Italian Comfort Food - Lightly | Virtual Cooking Class Join the Delicious Dish Cooking Community and me every Tuesday, while we ” Take it Down”. We will focus on eating healthier, lighter and without compromising deliciousness. All recipes will be: low carb no (or very low) sugar high lean protein healthy fat (but keeping it lower) seriously good! Eat early, close the kitchen lights, and keep it positive! Menu Chicken Cacciatore with Spaghetti Squash Smashed Parmesan Crusted Brussel Sprouts Grocery and Prep Class Details Technology: Recipes will be accessible 48…
Tel Aviv Shuk | Virtual Cooking Class
Flavours from the Shuk - a Taste of Israel! Tel Aviv Shuk | Virtual Cooking Class This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer! Menu Long Cooked and Scorched Cabbage Steak with Pecorino and Yogurt Whole Fish with Zaatar with Charred and Squeezed Tomato Harissa Grocery and Prep Class Details Technology: Recipes will…
Friday Night Dinner Catering – December 10, 2021
$215 plus hst / 4 people This Week’s Set Menu This menu cannot be changed, only omissions. my Friday night thick-as-fog pea soup (V, GF) endive salad with frisée, walnuts, raisins and a sweet tangy vinaigrette seared salmon chraimeh (sweet spiced tomato base) brown rice and lentil pilaf roasted broccoli and cauliflower “salad” with tahini vinaigrette Weekly optional add-ons Please specify which add ons (if any) you would like. best ever chicken schnitzel - 3 pieces/$26 quick and delicious cider pickled cucumbers with onion and sesame seeds - $20/order (serves 4-6) quinoa lentil salad with loads of herbs and…
Winter in the Golan Heights | Virtual Cooking Class
Flavours from the Shuk - a Taste of Israel! Winter in the Golan Heights | Virtual Cooking Class This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer! Menu Freekeh and Herb Salad with Yellow Beet and Labneh Charred Squash with Red onion, Pine Nut Dukkah, Tahini and Date Vinaigrette Grocery and Prep Class…