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Perfect for those relaxed summer evenings at the cottage or on the patio. Menu Summer Pasta with Fresh Peas, Herbs, Pine Nuts and Burrata Grilled Mixed Lettuce Salad with Chopped Pistachio and Herbs Easy Peasy 5-Ingredient Individual Blueberry Tarts Grocery and Prep Virtual Class Recording  

Let’s get together with friends...IN! Learn how to prepare a beautiful and delicious Spanish Tapas style meal that is ready before your friends arrive so that you can enjoy the night and linger over the food and drink. This menu will be presented on small plates and on charcuterie type boards. This is a “cook-together” class. You can plan on having friends over after the class! Menu Rockfish Ceviche (or any white fish) with Mango Salsa 2-Colour Beets Carpaccio with Chives, Pistachio and Reduced Balsamic Steak Pincho with Baguette and Chimichurri Grocery and Prep Class Details Technology: Recipes will be…

Let’s get together with friends...IN! Learn how to prepare a beautiful and delicious Spanish Tapas style meal that is ready before your friends arrive so that you can enjoy the night and linger over the food and drink. This menu will be presented on small plates and on charcuterie-type boards. This is a “cook-together” class. You can plan on having friends over after the class! Menu Watermelon Sangria Tomato, Mango, Avocado Caprese Seared Tuna Pincho with Spanish Garlic Glaze Polenta “Bravas” with Aioli Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will…

Learn how to make a beautiful meal served on a board. This menu can be used for a casual family dinner or for entertaining. Menu Fish-awarma (can be made with shrimp, calamari, tofu or chicken) Pickled Cabbage Mango Cucumber Israeli Salad Harissa Tahini Labneh with Buttery Honey Pistachio Phylo Crumble Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will receive an email from Eventbrite and click the "View the event" button to access the recipes and Zoom link. Cancellation Policy: No cancellations once the recipes have been received, 48 hours before the…

You loved Part-1 and here is the sequel! This is the perfect menu for your outdoor dinner. You will learn 2 delicious make-ahead pressed sushi recipes (called oshizushi) plus one finger-food friendly vegetable side dish. Get ready for ANY long weekend, this is THE menu! Menu Pressed Smoked Salmon (or raw salmon) Sushi with Teri Pressed Torched Tuna with Soy Jalapeño Glaze Grilled Miso Japanese Eggplant with Sesame Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will receive an email from Eventbrite and click the "View the event" button to access the…

Join in for an incredible opportunity to learn the basics of cooking, food safety, kitchen essentials and recipes. This is a four-part series (it is recommended to take all 4 classes but not mandatory). If you are unable to take one or more of the classes, you will have access to the recipes and class recording. Menu In this class you will learn oven basics, knife skills, food safety, and cooking tips and tricks. In the end, you will have a fantastic dinner with leftovers for lunch! Sheet Pan Fajitas - can be made with chicken, steak or tofu Roasted…

A never before taught menu!  This traditional Rosh Hashanah dinner will highlight all the expected and fan favourites.  Come and learn these family recipes that will become staples in no time! This is a “cook-together” class or a class worthy of watching and cooking later on. If you want a GREAT chicken soup, make THIS one. Menu My Grandmother’s Roasted Brisket (you need no other) (can make ahead) THE Best Potato Kugel Sweet and Sour Meatballs (can make ahead) Apple Crumble Apple Cake (can make ahead) Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the…

Join in for an incredible opportunity to learn the basics of cooking, food safety, kitchen essentials and recipes. This is a four-part series (it is recommended to take all 4 classes but not mandatory). If you are unable to take one or more of the classes, you will have access to the recipes and class recording. Menu In this class, you will learn the basics of stir-frying, smoke points, heat control, knife skills, food safety, understanding different pots and pans, and cooking tips and tricks. In the end, you will have a great knowledge of stir-frying, the ability to transfer…

Join in for an incredible opportunity to learn the basics of cooking, food safety, kitchen essentials and recipes. This is a four-part series (it is recommended to take all 4 classes but not mandatory). If you are unable to take one or more of the classes, you will have access to the recipes and class recording. Menu You will Kill-it with your Skill-et in this class!  It is recommended that you own a Cast Iron Skillet, you will have it for life!  You will learn how to cook, care and maintain your cast iron skillet.  You will also learn how…